Do you have stock of puff pastry in the refrigerator? Here is a menu inspiration by using puff pastry combined with fresh fruit. Just take a peek at the following blueberry Cream cheese puff recipe!
1 sheet of puff pastry
1 tablespoon unsalted butter / margarine, for spread
300 g cream cheese
100 g of sugar
100 ml of liquid milk
2 tablespoons of lemon juice
½ teaspoon vanilla extract
25 g blackberries
25 g blueberries
How to make :
Contents : Using a mixer evenly mix all the ingredients until the texture is soft. Set aside.
Prepare a baking sheet. Spread with a little butter or margarine. Cover with baking paper.
Arrange the puff pastry according to the shape of the pan.
Put the contents. Smooth it out. Give topping.
Bake at 180 ° C for 20 minutes. Take it out. Let it cool down. Cut it up. Serve.
Good luck 🙂