How To Make Boba Ice Cream

How To Make Boba Ice Cream

Unlimited boba creations, just drinks. These chewy balls can also be created with a variety of foods. The newest creation is boba ice cream.

You can make your own boba ice cream at home, it’s more cost-effective. The method is easy, the ingredients are relatively simple.

Material :

30 grams of bubble pearl

30 grams (3 tablespoons) of brown / brown sugar

50 ml (5 tablespoons) of water

300 ml (30 tablespoons) of cold liquid milk

70-100 grams (7-10 tablespoons) of powdered whipped cream

2-5 tablespoons thick sweetened (optional)

1 liter milk box (for ice cream molds)

Sufficient ice cream sticks (for ice cream molds)

How to make :

  1. First, prepare the ice cream mold. If you don’t have it, you can make it yourself. The trick is to split two boxes of 1 liter milk. On one side, slice the sides the size of an ice cream stick. Then put the ice cream sticks in it.
  2. After that, set it aside, start making bobanya. Prepare boba, boil until half cooked. Set aside.
  3. In a different skillet, put brown sugar or brown sugar. Add water, then boil until the sugar dissolves and boils.
  4. Put the cooked boba into the sugar solution. Continue to cook until the boba is cooked and slightly thickened. Remove then let it cool.
  5. In a bowl, pour cold liquid milk, whipped cream powder, and sweetened condensed milk. Beat until soft enough.
  6. Enter the boba with the sugar solution into the whipped cream. Stir briefly.
    Pour into the ice cream mold. Smooth it with a spatula. Then put it in the freezer until frozen.
  7. Cut the ice to size. Boba ice cream is ready to be enjoyed. You can also add the remaining spread of sugar to the frozen ice cream. Good luck 🙂
See also  9 Step to make boba milk tea

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