CHICKEN DIM SUM RECIPE

dim sum recipe,dim sum ingredients,how to make dim sum

Dim sum is a food made from meat wrapped in skin or dumplings. It’s tasty, chewy, and addicting. Dim sum consists of various variants. Now, one of the most popular types of dim sum is made from chicken.

In this recipe, we will share a complete tutorial on how to cook chicken dim sum easily and certainly no less delicious.

Materials :

4 pieces of chicken breast fillets

3 tablespoons tapioca flour

1 tablespoon flour

Dumpling skin

Seasoning (optional)

Sugar

to taste Salt

Ground pepper

3 tbsp sesame oil

2 carrots (grated)

Sufficiently chives

5 cloves of garlic (puree)

Sufficiently celery leaves

2 chicken eggs

Oyster sauce

Chili sauce

How to make :

Grind / mince chicken fillets, wash

After that put it in a rather large container

Cut the celery leaves and spring onions and put them in a container filled with chicken

Then add the mashed garlic

Add 3 tablespoons of tapioca flour and 1 tablespoon of flour

Put pepper, sugar, salt, oyster sauce

Add 3 tablespoons of sesame oil

Put 2 eggs

Then stir all the ingredients until well blended

Prepare dumpling skin, apply a little water

Place the dough in the middle of the dumpling skin, then shape it, for the adhesive use a little water to make it stick more

After all, add the grated carrots on top

Steam with boiling water for – + 30 minutes

Wait until the color is yellowish and the filling is done

For the sauce. Use chili sauce, pepper, sesame oil, and a little flavor. Mix with hot water. Then stir until blended.

All ready to eat.

Good luck 🙂

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READ  10 Dim Sum Recipes You Can Make at Home

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