the salted egg menu is still a favorite of many people today. Many cafes or restaurants serve salted egg sauce as the main ingredient in their menu.
through this creamy salted egg chicken recipe you can practice how to make it at home.
300 gr chicken breast fillet, cut into small squares
to taste Maizena flour
to taste Salt and Pepper
1 tablespoon butter
3 garlic cloves, finely chopped
to taste Curry Leaves
3 egg yolks, mash with a little liquid milk
sufficiently Full Cream Milk
to taste Salt, Pepper, Chicken Broth
How to make :
Season the chicken with salt and pepper then let stand for 15 minutes. Then add to the cornstarch (add salt and pepper to the cornstarch), dip it in the egg and then dip it in the cornstarch again.
Fry the chicken in hot oil until the chicken is golden brown then set aside.
In another skillet, heat the butter then saute the garlic until fragrant
Add the curry leaves … sauteed until the aroma of the curry leaves comes out
Then add the egg yolks, give a little chicken stock, then salt and pepper. Stir well until the egg yolk is foamy
Add enough liquid milk … taste the taste.
If it feels right … add the fried chicken pieces. Stir until the chicken is covered in sauce. Remove and serve
It’s really easy to cook, it’s quite a lot compared to buying it at a restaurant. If there are no curry leaves, skip it
Good luck 🙂