TOMATO BEEF ROLL SOUP RECIPE

TOMATO BEEF ROLL SOUP RECIPE

The Tomato Beef Roll Soup is definitely suitable to be a super delicious breakfast menu that can warm the body in the morning.

The taste is guaranteed to be addictive.

Material :
150 grams of sukiyaki meat

1/2 teaspoon salt

1/8 teaspoon ground pepper

1/2 red bell pepper, sliced ​​long

1 Japanese cucumber, sliced ​​long, take the green part

Soup ingredients :

2 teaspoons of garlic, finely chopped

1 onion, cut into 8 pieces

1 tomato, discarded, cut into squares

100 grams of peas

150 grams of shelled sweet corn

2 tablespoons tomato paste

225 grams of tomato sauce

1 teaspoon paprika

1/2 teaspoon ground cumin
2 ¾ teaspoon salt

1/4 teaspoon ground pepper

4 teaspoons granulated sugar

1000 ml of water

1 teaspoon cornstarch and 1 teaspoon water, dissolved, for thickening

2 tablespoons margarine for sauteing

How to Make Tomato Beef Roll Soup :

  1. Coat the sukiyaki beef with salt and ground pepper.
  2. Take a piece of sukiyaki meat filled with chopped red pepper and Japanese cucumber. Roll up.
  3. Soup: saute garlic and onion until fragrant. Add the rolled sukiyaki meat. Stir gently until it changes color.
  4. Add the tomatoes. Stir until wilted. Enter the peas, shelled sweet corn, tomato paste, tomato sauce, paprika, ground cumin, salt, ground pepper, and sugar. Stir well.
  5. Pour water. Cook over low heat until the spices soak into the meat. Thicken with cornstarch solution. Cook until bubbling. Stir well.
  6. Serve Good luck at home 🙂
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