Basque burnt cheesecake is a cheese cake from Northern Spain with a burnt exterior. The texture of this cake is deliberately burnt. This is because it is precisely this burning sensation that will make people addicted.

Are you curious to try to make it? Come on, find out the following recipe.

Material :

1/3 cup all-purpose flour

6 large eggs

2 cups heavy cream

2 lb cream cheese, room temperature

1/3 cup sugar

1 teaspoon kosher salt

1 teaspoon vanilla extract

1/3 cup all-purpose flour

How to make :

The first step is to preheat the oven to 400 degrees Fahrenheit. While waiting, grease the pan with butter then cover with two slightly folded pieces of parchment paper.

The next step is to beat the cream cheese and sugar using a mixer for two minutes until there are no lumps left. Then, increase the mixer speed to medium and add one egg at a time, cream, vanilla extract, and salt. Shake again until all ingredients are well blended.

Pour the mixture into the pan that you prepared beforehand. Then, bake it for about an hour, until the top of the cheesecake looks golden brown.

As the name implies, the basque burnt cheesecake, this cake is deliberately baked longer at high temperatures to produce a burnt color appearance.

Next, remove the cheese cake from the oven and let it cool for a while. After it’s cold enough, you can start opening the parchment paper from the side of the cheese cake carefully. Slice and serve basque burnt cheese cake along with warm coffee.

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Well, that’s the recipe for a soft and creamy basque burnt cheese cake. Come on, try to make it!


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