HOW TO MAKE A BALI INDONESIA SPECIAL CHICKEN GEPREK CHICKEN IN THE HOUSE

chicken geprek

Totally agree if anyone says that Geprek Chicken is one of the most delicious foods in Indonesia. Crispy chicken with chili sauce and spicy chili make many Indonesian people fall in love with it. Geprek chicken in Indonesia also comes with a variety of flavors such as Mozarella Geprek, and what is also no less favored is Sambal Matah Geprek Chicken.

Geprek Sambal Matah chicken certainly uses a very tasty Balinese chili sauce.

Let’s try making a recipe for Chicken Geprek Sambal Matah at home. Curious? Come see the review!

Ingredients :

200 grams of chicken meat, wash thoroughly and cut into 4 parts

½ teaspoon of lime juice

700 ml of ice water

150 grams of high protein flour

1½ teaspoon baking powder

30 grams of meizena flour

Salt to taste

Pepper to taste

Pepper, to taste

Ingredients geprek chicken matah sauce :

1 clove of garlic, geprek then sliced

10 cloves shallot, thinly sliced

1 tsp shrimp paste

3 lemongrass stems, thinly sliced

5 pieces of orange leaf, sliced

6 cayenne pepper, sliced

1 lime

Salt to taste

How To Make :

First of course we prepare the chicken first. Prepare chicken that has been washed clean and placed in a container.

Second, give enough lime juice, salt and pepper to taste in chicken meat.

Third, the chicken that has been seasoned before is then put in the refrigerator and wait up to 30 minutes for chicken marination. This is so that the spices seep into the chicken meat.

Then, pour the flour, cornflour, baking powder, salt, pepper and pepper and mix it all in one container.

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After the process of marinating chicken and seasoning is finished, put the chicken into the flour mixture until all parts of the chicken meat are covered in flour. Then, dip the chicken in ice water. Repeat the flour lubrication process and dip it again in ice water until it feels appropriate.

It’s time to fry chicken! Prepare a frying pan and cooking oil, then heat it until it’s really hot.

Next, put the chicken in the pan and fry until cooked (brown color). If it’s cooked, then lift the chicken and drain for a moment.

Now is the time to make Sambal Matah. First, pour 2 tablespoons of cooking oil into the pan and heat it up.

Then, put the garlic, lemongrass and shrimp paste into the pan and saute until wilted and fragrant.

After that, add the sliced ​​shallots, cayenne pepper, orange leaves to the shrimp paste mixture and stir.

Then, add the lime juice and stir everything until it is evenly distributed.

If the chili sauce is ready, then prepare the fried chicken and pour the chili sauce on it. You can also put the chili sauce first, then the fried chicken.

Then, geprek chicken and sambal matah with uleg. Uleg until perfectly mixed.

Geprek Sambal Matah Chicken is ready to be served. The more delicious if you eat chicken geprek sambal matah with rice that is still warm.

Well, that is the complete recipe for Geprek Sambal Chicken that you must try. Guaranteed, your family will definitely like it! Happy cooking: D

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