10 Dim Sum Recipes You Can Make at Home

10 Dim Sum Recipes You Can Make at Home

This culinary originated from Hong Kong and spread throughout the country. Formerly dimsum is a mandatory dish at various major events and special commemoration in China. For its own presentation, this food can be adjusted to the tastes of the local community.

Material :

  • 225 grams of chicken thigh fillet.
  • 2 cloves of garlic, puree
  • 1 tablespoon of fish sauce
  • 2 cloves scallions
  • 1 ½ teaspoon of salt
  • 2 teaspoons of granulated sugar
  • 3 teaspoons of sesame oil
  • 50 ml of water
  • 27 pieces of siomay skin
  • ¾ teaspoon of ground pepper
  • 150 grams of sago flour
  • 75 grams of carrots, grated.

How to make :

  1. Puree chicken meat.
  2. Mix with garlic, sugar, salt, and pepper.
  3. Mix well and add sesame oil with fish sauce. Knead again until evenly distributed and do not clot.
  4. Add water little by little while continuing to knead, then give sago flour and stir well.
  5. Take the dumplings skin then fill with chicken mixture.
  6. Fold the ends of the siomay skin using a little water.
  7. Give a little sprinkling of carrots that have been previously dissolved on it.
  8. Prepare a pan for steaming and give banana leaves that have been oiled or baking paper.
  9. Enter the dimsum that has been formed earlier into the steamed pan.
  10. Cook until cooked then ready to be served.

Thus the simple steps in making dimsum dishes Please try and good luck. Don’t forget to share this recipe!

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