Delicious And Easy Beef Wellington Recipes!

Delicious And Easy Beef Wellington Recipes!

Beef Wells is a western cuisine with a distinctive taste in the form of puff pastry rolls. this time will make Beef Wellington modified from the original recipe. This Beef Wellington recipe is modified to suit the needs of several diet menus.

Let’s look at how to make Beef Wells at home

material :

600 grams of minced meat

1 sheet of smoked beef

1 teaspoon of salt

1/2 teaspoon ground pepper

1/2 teaspoon of nutmeg

1/2 spoonful of sugar

5 tablespoons of unsalted butter for sauteing

1 onion

200 grams of diced chedar cheese

1 sheet of puff pastry ready for use

1 egg beaten off

How to make :

  1. Sauté the bombay with butter. Remove and add to minced meat mixture
  2. Put the eggs in the filling mixture
  3. Add enough salt, gul, nutmeg and pepper to the filling mixture
  4. Enter the smoked beef into the batter
  5. Stir the mixture until everything is well mixed
  6. After mixing enter the chopped cheese into the mixture and stir gently until it is even
  7. The dough is then rolled into plastic wrapping. After being rolled up, use a plastic stick with a toothpick to provide air, then steam the mixture
  8. Open the dough. Place on top of the puff pastry. Then spread with eggs. Then roll the dough in the puff pastry.
  9. Brush the puff pastry with eggs
  10. Oven until browned (about 20 minutes)
  11. Beef Wells ready to be served. Beef wellington is ready to serve.

    Not really complicated right? Surely you can’t wait, do you want to try making it at home soon? Good luck! Don’t forget to share this recipe! Happy cooking: D

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