salmon with ratatouille which is a blend of special culinary specialties of France with a combination of fresh salmon meat. This dish really presents a delicious taste and is perfect for you and your family.

This dish can be obtained easily so that those of you who want to make it will have no trouble gathering the required ingredients.

Well, you who intend to make salmon dishes with ratatouille can listen to the list of the composition and presentation steps below.

Ingredients and Seasonings :

Salmon fillet 150 gr

Tomatoes 2 pieces, cut

Red peppers ½ fruit, cut into pieces

Onion 2 grains, shredded

Garlic 3 items, (1 item mashed, 2 items crushed)

Grated ginger 2 cm

To taste lemon juice

To taste oregano

To taste the white pepper

To taste garlic powder

Thyme to taste

Rice vinegar to taste

To taste oil

How to make :

First, please make ratatouillenya with sauteing onions, bruised garlic and pieces of paprika with 2 tablespoons of hot oil until it smells delicious and the paprika pieces wither.

Then add the chopped tomatoes and rice vinegar, stirring evenly. Wait until the tomatoes wither.

Add dishes with fine garlic, white pepper, thyme and oregano. Stir until evenly mixed then remove from heat.

Cover the pan and leave it for about 15 minutes.

Next, cook the fish first by covering it with lime juice, onion, garlic, and grated ginger. Then add again with refined garlic and pepper. Leave a few moments until the marinade seeps into the meat of the fish.

After that, bake the cooked fish in a hot pan containing 1 tablespoon of oil. Remove and drain.

Finally, serving the dish by putting ratatouille on a serving plate, then followed by putting salmon on it.

Salmon with ratatouille is ready to be served.

Hopefully the culinary recipes above are useful and can help you in the process of serving it at home. Good luck and good luck.


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