Are you bored at home and want to make simple but luxurious snacks that are sold at expensive pastry shops? Easy. It turns out that there is one super simple recipe that you can try at home, which is a two-ingredient chocolate souffle. This is how to make it.
4 tablespoons chocolate hazelnut jam
How to make :
Separate egg yolks and egg whites.
Mix in addition to the egg yolks evenly.
Beat the egg whites until fluffy white and light.
Mix the egg whites little by little into the yolk. Do not stir too often so that the results are not sluggish.
Pour into heat-resistant bowls or mugs. Preheat the oven and bake for
The dough will float and cook. Take out the souffle while it’s warm, sow with refined sugar and fruit. Ready to eat.
How easy? So how to make chocolate Souffle is very simple that you can make easily at home. Don’t forget to share this recipe! Happy cooking: D