HOW TO MAKE FISH AND CHIPS EASY AT HOME!

Fish and Chips is a British dish. Initially, fish and chips became food for the working class. In fact, now fish and chips are considered as luxury food. However, that does not mean you have to go to expensive restaurants. You can try making it with the recipe below. Fish and chips have a savory taste. The texture of the fish is crispy on the outside and soft on the inside. Besides chips (french fries or wedges), you can also make mashed potatoes to complement fish.

Let’s look at how to make it!

material :

150 gram dori fish fillet

Lime – 1/2 fruit

Salt – 1/2 tsp

Pepper – 1/2 tsp

Oil for frying – to taste

Layers :

Versatile flour 5 tablespoons

100 gram bread flour

Egg, shake loose 1 item

Complete :

Salad to taste

Lemon slices to taste

Tartar sauce to taste

Chips :

Large potatoes, cut into 8 pieces 2 pieces

Garlic powder 1/2 tsp

Black pepper 1/2 tsp

Chilli powder 1/2 tsp

Non-MSG 1/2 tbsp non-stock broth

Oregano powder 1/2 tsp

Olive oil (can be replaced with vegetable oil) 1 tbsp

Step :

Marinate (marinated) fish with lemon juice, salt, and pepper. Let stand for 15 minutes.

Prepare separate containers for flour and bread flour. Also prepare egg beaters in one container.

Heat a lot of oil.

Marinate fish with flour. Dip in an egg whisk. Then coat with bread flour while pressed so that the flour sticks perfectly all over the surface of the fish.

Fry in hot oil until cooked and brownish yellow. Remove and drain.

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Serving: Serve fish with potatoes, vegetable salad, lemon wedges, and tartar sauce.

Make chips :

  1. Preheat the oven to 200 ° C.
  2. Prepare a baking sheet, coat it with aluminum foil or baking paper.
  3. In one container, mix well garlic powder, black pepper, oregano powder, chili powder.
  4. Put the potatoes in a seasoning container and stir until all parts of the potato are covered in seasoning.
  5. Pour olive oil and stir well with potatoes.
  6. Bake in the oven for 30-45 minutes. Lift. Tips To make the potato spices well mixed, use a plastic zipper bag. Add potatoes and seasonings as well as olive oil. Tighten the zip. Beat until evenly mixed. Serving: Serve fish with potatoes, vegetable salad, lemon wedges, and tartar sauce. How easy? Don’t forget to share this recipe, happy cooking: D

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