The next Japanese recipe is chicken katsu. This Japanese-style fried dish is usually served with a bowl or bowl of ramen. Well, instead of buying at a restaurant, you can also make it yourself. Here is a katsu recipe that can be tried in the kitchen, namely chicken katsu.
Let’s look at the steps to make chicken katsu at home
4 pieces of boneless chicken breast
salt to taste
pepper to taste
2 tablespoons of wheat flour
1 chicken egg, shake it off
250 grams of bread flour
250 ml of oil for frying
How to Make Chicken Katsu:
Flatten chicken meat until flat. After that, sprinkle both sides with salt and pepper.
Put flour, eggs and bread flour in separate containers.
Roll chicken over flour. After that, dip it in the beaten egg. Finally, add bread flour. Make sure the entire surface of the chicken is covered in bread flour.
Heat the oil in a frying pan, then fry the chicken for 3-4 minutes on each side.
Remove the chicken katsu from the frying pan if the surface is golden.
Serve chicken katsu with a vegetable salad consisting of thinly sliced cabbage, carrots, tomatoes and mayonnaise. How? It’s easy, right? Don’t forget to share this recipe! Happy cooking!