Want to prepare supplies that are practical to carry and eat on a trip? Try making onigiri. This Japanese-style rice ball is quite practical. Rice and side dishes in one head. Can be eaten by hand.
Let’s look at how to make it!
400 grams of white rice
100 grams of white glutinous rice
600 ml of water
salt to taste
toasted nori to taste, cut 4 x 10 cm
toasted sesame to taste (optional)
Perilla leaves to taste (optional)
50 grams of canned tuna
3-5 tablespoons of mayonnaise
1 clove of garlic, puree
100 grams of chicken meat
1/2 onion, sliced
3 tablespoons of instant teriyaki sauce
1 tablespoon of soy sauce
1 tablespoon of cooking oil
How to make an Onigiri filling:
Drain the canned tuna from the marinade water, after which it is torn.
Mix shredded tuna meat with mashed mayonnaise and garlic, then set aside.
Minced chicken meat, then heat cooking oil. Sauté the meat with onion, sweet soy sauce, and instant teriyaki sauce until cooked. After that set aside first.
How to make Onigiri:
Soak the sticky rice for 15 minutes, then wash with white rice.
Cook rice with water in the rice cooker until cooked.
Wet hands with boiled water. If you like, coat your hands with a pinch of salt to taste the surface of the rice ball. After that take enough rice. Press until it’s solid, then fill with one tablespoon of tuna mayonnaise or teriyaki chicken. After that, tighten and form a triangle.
Wrap rice balls with nori or perilla. Sprinkle with the toasted sesame.
That’s the recipe and how to make onigiri, Japanese-style rice ball. Have a try at home! Don’t forget to share this food recipe, happy cooking! : D