If you mention the culinary specialties of the State of Ginseng, most certainly will immediately mention bulgogi. Yes, this dish of thinly sliced ​​meat cooked with Korean-style spices is indeed very delicious and memorable. Who would have thought, you could also serve delicious bulgogi at home in just 35 minutes!

Let’s look at how to make it


350 grams of beef tenderloin, thinly sliced

toasted sesame to taste

leeks / chives to taste, finely sliced


2 tablespoons of soy sauce

1 tablespoon of soy sauce

3 tablespoons of water

2 tablespoons of sugar

1 tablespoon of honey

1 tablespoon of sesame oil

1 teaspoon of black pepper

1/2 teaspoon of broth powder

How to make Bulgogi:

Mix soy sauce, soy sauce, soy sauce, water, sugar, honey, sesame oil, black pepper, and powdered broth. Mix well.

Add the thinly sliced ​​meat in a marinade.

Marinate the beef in seasonings and put it in the refrigerator. Let stand for 2 hours.

Heat a non-stick skillet. Remove the meat from the refrigerator, then bake it in a pan over medium heat.

Simply roast the meat until it changes color on both sides so it isn’t hard.

Transfer the bulgogi to a serving plate, then sprinkle with the toasted sesame and finely chopped green onion.

That’s how to make Korean bulgogi that you can make easily at home. Don’t forget to share this recipe! Happy cooking: D

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