Kebab has a distinctive taste where this food will have the aroma and flavor of the spices that are so strong.
With this distinctive taste that makes kebab so loved by all people both children and the elderly.
Not infrequently, shops selling Turkish kebabs will have long queues. However, don’t worry, you can make your own Turkish kebabs at home.
Are you curious about the recipe? Check out the following information about easy and authentic Turkish recipes:
Ingredients of kebab meat:
Half a kilogram of beef, sliced across the fiber
1 segment of ginger
Half a teaspoon of coriander
Plain yogurt (yogurt without flavor)
3 red chilies
2 cloves of garlic
Salt to taste
Pepper to taste
Complementary ingredients for Turkish kebab stuffing
1 sheet of tortilla or kebab bread (can be obtained at the supermarket)
25 grams of thinly sliced onion
1 teaspoon margarine
25 grams of thinly sliced lettuce
25 grams of thinly sliced tomatoes
25 grams of thinly sliced cucumber
Tomato sauce to taste
Mayonnaise to taste
How to make kebab meat :
Prepare beef then wash it thoroughly.
After washing, then beat the meat until slightly widened.
Prepare spices in the form of red chili, garlic, ginger and coriander, then puree using a blender or ulekan.
After spices, add plain yogurt along with other ingredients such as salt and pepper.
After all the ingredients are mixed with the meat, leave it for about 10 minutes until all the seasonings have seeped into the meat.
After 10 minutes, roast the meat until cooked. Remove and drain.
How to present Turkish kebabs:
Prepare a frying pan then spread with margarine. Place on low heat.
Place the tortilla on a pan with a flat surface and bake a few moments until you see brownish spots on the tortilla. Lift and set aside.
Prepare a plate then place the torilla on a plate. Arrange the vegetables in the center of the tortilla in an elongated shape.
Spread tomato sauce and chili sauce over vegetables.
Add kebab meat to the top.
Spray the mayonnaise on top of the meat, then roll the tortilla and tighten it.
Heat margarine, roast turkey kebabs until brownish. Turkish kebabs are ready to be served.
How, easy is not the way to make Turkish kebabs? Suitable to be eaten with friends or family at home accompanied by a glass of warm tea.