Kebab has a distinctive taste where this food will have the aroma and flavor of the spices that are so strong.

With this distinctive taste that makes kebab so loved by all people both children and the elderly.

Not infrequently, shops selling Turkish kebabs will have long queues. However, don’t worry, you can make your own Turkish kebabs at home.

Are you curious about the recipe? Check out the following information about easy and authentic Turkish recipes:

Ingredients of kebab meat:

Half a kilogram of beef, sliced ​​across the fiber

1 segment of ginger

Half a teaspoon of coriander

Plain yogurt (yogurt without flavor)

3 red chilies

2 cloves of garlic

Salt to taste

Pepper to taste

Complementary ingredients for Turkish kebab stuffing

1 sheet of tortilla or kebab bread (can be obtained at the supermarket)

25 grams of thinly sliced ​​onion

1 teaspoon margarine

25 grams of thinly sliced ​​lettuce

25 grams of thinly sliced ​​tomatoes

25 grams of thinly sliced ​​cucumber

Tomato sauce to taste

Mayonnaise to taste

How to make kebab meat :

Prepare beef then wash it thoroughly.

After washing, then beat the meat until slightly widened.

Prepare spices in the form of red chili, garlic, ginger and coriander, then puree using a blender or ulekan.

After spices, add plain yogurt along with other ingredients such as salt and pepper.

After all the ingredients are mixed with the meat, leave it for about 10 minutes until all the seasonings have seeped into the meat.

After 10 minutes, roast the meat until cooked. Remove and drain.

How to present Turkish kebabs:

Prepare a frying pan then spread with margarine. Place on low heat.

See also  How To Make Turkish Kebabs

Place the tortilla on a pan with a flat surface and bake a few moments until you see brownish spots on the tortilla. Lift and set aside.

Prepare a plate then place the torilla on a plate. Arrange the vegetables in the center of the tortilla in an elongated shape.

Spread tomato sauce and chili sauce over vegetables.

Add kebab meat to the top.

Spray the mayonnaise on top of the meat, then roll the tortilla and tighten it.

Heat margarine, roast turkey kebabs until brownish. Turkish kebabs are ready to be served.

How, easy is not the way to make Turkish kebabs? Suitable to be eaten with friends or family at home accompanied by a glass of warm tea.


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