Corndog is a sausage made from sausage which is coated with flour and mashed corn. One characteristic is that it is fried at the same time served in a skewer so that it is easier to consume. A splash of tomato / chili sauce & mustard will complement the delicious corndog.
Corndog, which is a street vendor in Korea, is an evolution of the classic Hotdog snacks. Corndog as a snack, reportedly is now also popular here. Following in the footsteps of typical Korean snacks that were already popular beforehand, toppoki for example.

material :

  • dried corn kernels
  • 250 grams of mozzarella
  • 200 grams of flour
  • 2 teaspoons of baking powder
  • 1 tablespoon of granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 egg
  • 200 ml of full cream liquid milk
  • cooking oil
  • bread crumbs
  • skewers

consider how to make it!

  1. First, blender roughly dry corn kernels, then sift until smooth. The sieve is called corn meal.
  2. Cut the mozzarella cheese into blocks. Each skewer with a skewer.
  3. Prepare a container for flour. Roll mozzarella cheese that has been skewered into flour.
  4. Store the mozzarella cheese wrapped in flour in the refrigerator to prevent it from melting.
  5. Mix flour, corn meal, sugar, salt and pepper. Mix well.
  6. Put the eggs in the mixture. Pour liquid milk little by little while stirring until thickened.
  7. Add the mixture to the refrigerator for 15 minutes.
  8. After 15 minutes, remove the mozzarella mixture and cheese from the refrigerator. Dip mozzarella that has been skewered into the dough until it is completely wrapped.
  9. Roll the mozzarella that has been wrapped in the dough into the bread flour until it is completely covered.
  10. Heat cooking oil in a frying pan. Fry the mozzarella dog in hot oil until it turns brown.
  11. Once cooked, drain and prepare on a serving plate.
  12. You can add tomato sauce, mayonnaise, or chili sauce to taste.

Good luck:)


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